Sometimes, a girl just needs a little creamy sauce with her noodles. There’s something very “comfort food” about it, but it also walks a fine line of being too heavy and making your stomach ache for the rest of the night. So when I’m in the mood for pasta and cream sauce, I turn to this recipe. Light and easy to make, it doesn’t disappoint. For the batch pictured here, I sauteed some sausage and asparagus beforehand and threw it in as I was mixing the sauce with the pasta. Yum!
Serves 6 (3/4 cup servings)
- 8 ounces linguine, uncooked
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 tablespoon reduced calorie margarine, melted
- 8 ounces sour cream [Read more…] about Delish Dish: Cracked-Pepper Linguine