You may have read my posting about Ole and his delicious Summertime Salad. . . In it, I write that in the 16 years I’ve known him, I had never tasted his cooking until this summer. Who then, usually feeds us you ask? Well, this is where his wonderful wife, Alysha, enters the picture. She is a fabulous chef–one of those people who can whip up anything and it tastes absolutely gourmet. The recipe below is a perfect example. . . As Alysha says, “It can barely be called a recipe as it is so easy!”
- 1 jar whole cranberry sauce
- 1 small jar jalapenos
- 1 very small or half of a sweet onion (Maui or Vidalia)
- 1 hefty handful of chopped cilantro
- 1 block of cream cheese
Mix together ingredients and pour mixture over the block of cream cheese.
Voila! I told you it was easy.
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