Dave Chapman and his two daughters, from Port Washington, NY, via Veggie Patch, have taken on the Breezy Mama challenge to cook something both parents AND kids will love! Get their recipe for Roasted Red Pepper Falafel Pizza!
The beauty of this dish is that is has unique flavors that adults love such as the roasted red pepper falafel, but as it is in pizza form, kids enjoy it, too.
In case you’re not familiar with the brand, Veggie Patch offers tasty, healthy and convenient vegetable and meatless options ideal for snacks, sides and main courses. Products include mini-meal solutions, kid-friendly bites and other vegetable offerings. All Veggie Patch products are made from real vegetables, are high in protein, NON-GMO and free of trans fats. They are great for families who are short on time, but want full flavor and nutrition for snacks, lunch or dinner.
Veggie Patch Roasted Red Pepper Falafel Flatbread Pizza
A Middle Eastern twist on everyone’s favorite comfort food; use pita pockets to make mini pizzas for entertaining.
Total Time: 25 minutes
4 Roasted Red Pepper Falafel
2 naan breads
2 tablespoons hummus
½ cup thinly sliced red onion
¼ cup diced tomato
4 teaspoons sliced kalamata olives
4 teaspoons goat cheese
½ cup thinly sliced romaine lettuce
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped oregano
1 teaspoon red wine vinegar
Pinch kosher salt
Red pepper flakes (optional)
Preheat the oven to 400 degrees.
Dice Roasted Red Pepper Falafel into about 8 pieces each. Set aside.
Place naan breads bubble side up on a baking sheet. Spread 1 tablespoon of hummus over each bread. Evenly divide the onion, tomato, olives, goat cheese and falafel on top of each pizza and place in the oven. Bake for 10 to 12 minutes, until crusts are crisp and browned and cheese is beginning to melt.
In a small bowl combine the lettuce, herbs, vinegar and salt.
Remove pizzas and top each with greens and red pepper flakes (if using). Slice and serve.
For more information, visit VeggiePatch.com