Cindy from the Pampered Chef sent Breezy Mama her recipe for: Fresh Pineapple Salsa (from Pampered Chef Season’s Best 2009). She writes, “This would be a nice appetizer / salsa for white fish or even chicken.”
2 plum tomatoes
1/2 small red onion
1/2 cup cilantro
1 jalapeno pepper
1/2 tsp salt
1. Hull and remove seeds from tomatoes. Dice tomatoes, onion and cucumber.
Chop cilantro. Combine the above ingredients in large bowl. Cut jalapeno
in half lengthwise and remove seeds. Finely chop jalapeno and add to bowl.
2. Slice pineapple (Pampered Chef has a pineapple wedger that makes this a
‘breeze’!!!) Dice half pineapple. Juice lime (2 tbsp) and add salt to mix.
Mix thoroughly until combined. Serve with tortilla chips or as a topping of
fish or chicken. Delicious!
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