The only thing that makes this delicious recipe seem like it came from Weight Watchers is how easy it is to make. Originally published in their magazine, it has become our household’s Go To for a quick and inexpensive steak dinner.
Serves 6
Ingredients:
- 3/4 cup reduced-sodium soy sauce
- 1/4 cup canola oil
- 1/4 cup honey Read More…
Now that you’ve had your fill of candy (who says that Trick or Treating is all about the kids?) you may want to cook something on the healthier side for dinner tonight. Enter today’s Delish Dish, which comes to us from Breezy Mama Kristine. She brought this over to us after Emily was out of the hospital, and it was an instant hit with the entire family–kids included. The recipe comes from a Weight Watcher’s cookbook; look at the end of the post for more information.
Ingredients:
- 1 tbsp olive oil
- 3 1/2 cups vegetable broth
- 1/2 cup tomato juice
- 1/2 cup dry white wine
- 6 shallots, finely chopped
- 4 medium zucchini, chopped
- 16 sun-dried tomatoes (not oil-packed), finely chopped (use kitchen shears) Read More…