Delish Dish: Marinated Flank Steak

The only thing that makes this delicious recipe seem like it came from Weight Watchers is how easy it is to make. Originally published in their magazine, it has become our household’s Go To for a quick and inexpensive steak dinner.

Serves 6

Ingredients:

• 3/4 cup reduced-sodium soy sauce
• 1/4 cup canola oil
• 1/4 cup honey
• 1/4 cup water
• 3 scallions, chopped
• 4 garlic cloves, finely chopped
• 18 oz lean flank steak

Directions:

• In a large resealable plastic bag, combine all ingredients except steak. After ingredients are combined, add the steak.
• Seal bag, squeezing out excess air, and refrigerate at least two hours.
• Remove steak from marinade.
• Transfer marinade to a small saucepan; set aside.
• Grill or broil steak, turning once, until medium.
• While steak is cooking, bring marinade to a boil. Reduce heat to low and simmer for five minutes.
• To serve, slice steak across the grain and spoon marinade over it.

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